“Super Fast and Easy Pumpkin Mousse”

pumpkin mousse

Super Easy Pumpkin Mousse

Prep Time:

10 min

Inactive Prep Time:

20 min

Cook Time:

5 min

Level:

Easy

Serves:

6 to 8 servings

Ingredients

  • 1 (15-ounce) can pumpkin
  • 3 cups heavy cream
  • 3/4 cup sugar
  • 1/2 teaspoon pumpkin pie spice (if you dont have it do 1/4 tsp cinnamon, 1/8 tsp all spice, 1/8 tsp nutmeg.  The nutmeg and cinnamon are essential)
  • 1 tablespoon vanilla extract
  • Ginger snaps, for garnish (optional)
  • Candied Ginger for garnish (optional)
  • Chocolate shavings for garnish (optional)
  • Whip cream for garnish

Directions

Combine pumpkin, 1 cup cream, sugar and spice in a medium saucepan. Simmer over medium heat for 5 minutes. Cool fully and then put it into the refrigerator to cool completely.

Whip remaining heavy cream and vanilla to soft peaks and fold into cooled pumpkin mixture. Pour into a serving dish and crumble the ginger snaps over the top before serving.

Suggestions:

You can also put the ginger snaps on the side and eat them with the mousse.

Top the mousse whip cream and then with candied ginger and/or chocolate.

It also would be great with Amaretto cookies.  Eat it all year long!

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