Decadent & Easy No Churn Coffee Ice Cream

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Wow the kids or loved ones with this amazing treat.  Fast and easy.  No ice cream maker needed.  Only a bowl and an imagination.  The taste is unbelievable and the texture will have them screaming for more.

Decadent & Easy No-Churn Coffee Ice Cream

Ingredients:

2 cups heavy cream

1 (14 oz) can sweetened condensed milk

4-5 tsp instant coffee + 2 1/2 tsp warm water (I love using Folgers instant coffee; great taste)

2 tsp vanilla extract

***If I have it on hand, I use half instant coffee and 1/2 espresso powder in my recipe.  So rich and good.  (2 tsp of each; I’d try it with just instant coffee though)

Optional:

Add 2 of your favorite candy bars chopped up. Add chopped up chocolate or chocolate chips to your taste.

Cut up brownies and add to the ice cream when soft. You can even add lightly salted pretzels if you dare. Add nuts or anything else your little sweet tooth desires. EPIC.

You can also put the ice cream in small containers like Tupperware for individual servings or put it in large Tupperware containers.

Instructions:

In a large bowl, whip heavy cream until stiff peaks form. Dissolve instant coffee granules in warm water and stir into heavy cream mixture along with sweetened condensed milk and vanilla extract.

Pour ice cream mixture into an airtight container and freeze for 5-6 hours or overnight.  Mix in any added ingredients such as broken up candy bars or other things after you put the ice cream into a container.

Serving Suggestions:

You can sprinkle a little espresso powder over it before or after if freezes.

For a sexy treat for the adults, top off 2-3 scoops of ice cream with a shot of kahlua or amaretto. Then top with whip cream and shaved chocolate.

Put a scoop on a warm brownie for a tasty treat. Or put it between your favorite cookie; refreeze and you have your own cookie ice cream bar. Use your imagination; there are no limits!

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