Category Archives: recipes

“Mama Dips Famous, Show Stopping Easy Pecan Pie”

mama dip

“Mama Dips Famous, Show Stopping Easy Pecan Pie”

From Chef Mildred Council (Mama Dip)

This recipe is so easy that anyone can do it.  This will be the scene stealer at ANY gathering.  For thanksgiving make this a staple that they all will remember.  You might want to make two because seconds are the norm.
Ingredients

  1 stick butter or margarine, melted

  1 cup sugar

  1 cup light Karo syrup (corn syrup)

  3 eggs, beaten

  2 cup chopped or whole pecans (or walnuts or macadamia nuts)

  1 9-inch unbaked pie shell

Directions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. In saucepan, melt butter, but do not brown.
  3. Mix in sugar and corn syrup until sugar dissolves. Let mixture cool and stir in eggs by tempering them. (if you don’t let it cool, you will get scrambled eggs). Tempering means to put a little bit of the hot mixture into the eggs to make them come to temperature. Mix well. Stir in pecans or whatever nuts you choose to use.
  4. Pour into the pie shell (store bought or hand made) and bake for 1 hour. I cover the entire pie crusts edges with tin foil for the first 45 minutes and then uncover for the last 10-15 minutes.

Watch your pie when you are baking!  If you’re oven runs hot, make sure you take it out a little early. Many overbrown the pie when they first make it.  The filling will be “jiggly” until it cools so dont be fooled into over cooking.  The original recipe has only 1 cup of nuts but I don’t think it’s enough.  I love nuts so I add 2 cups.  You will be a show stopper with this one.  Thank you Mama Dip!!!!

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“Easy & Fast Decadent Shortbread”

shortbread three

“Easy & Fast Decadent Shortbread”

This is the fastest and easiest way I know to make amazing short bread cookies.  I used unsalted sweet butter and it is so tasty.  Eat it with my nutella hot chocolate, a cup of great coffee, or with a great brandy, cognac or glass of wine.  With a cold glass of milk, you are in heaven.

You can’t stop eating these amazing favorites!  I always try to make a double batch because they are so addicting!  Enjoy and save one for me!!

Ingredients:

  • 1 cup butter
  • 1 cup granulated sugar
  • 3 cups all-purpose flour

Preparation:

Cream sugar and butter. Add 2 1/2 cups of the flour and mix thoroughly. Turn out onto a surface floured with remaining 1/2 cup of flour. Knead dough until it cracks on surface. Roll out 1/4-inch thick and cut out with cutters. Prick cookies with fork tines and place on ungreased cookie sheets. Bake at 275° for about 45 to 55 minutes, or until lightly browned.
Makes about 2 dozen shortbread cookies.

Suggestions: 

-I sprinkle a little sugar on the top of mine before baking.  I’ve even used colored sugar for a unique look.  This is not an overly sweet cookie; the key to the taste is the butter.

-Dont use margarine!

-If you dont eat them right away, let them cool and store in an air tight container and they will stay good for days.  I’m sure they wont last hours though.

“Summer Ginger Splash” drink recipe

 

 

 

OSC-4715

Summer Ginger Splash” 

For a refreshing and unique twist try this great drink.  I like adding maraschino cherries and a slice of lime or lemon.  Add a zest of fresh ginger on top of each glass and you are in heaven!  For adults, add a couple of shots of vodka to the mix and wow!

Ingredients:

-fresh mint leaves (add 1 tbsp. of mint per glass; more or less per your taste)
-1 cup cherry juice, OR cranberry juice, OR pomegranate juice OR Guava, OR Peach, etc….
 

-4 tablespoons lime juice
-3 cups ginger ale

(optional) 2-3 shots of your favorite vodka; obviously not for the kids.

*add a tbsp of sugar if you are using pomegranate juice

Directions
Add the desired amount of mint to each glass. Mash the mint with the back of a wooden spoon or crusher. In a large pitcher, add the cherry and lime juices. Stir. Add the ginger ale. You can either fill the glasses with ice or the pitcher with ice.  Pour into glasses, and garnish with any fruit you like.  Place fruit on a tray and let your guests choose!

TIPS:

****For garnish, after pouring into glasses put a thin slice or a small mince of fresh ginger on top of each glass.  I like it with a slice of lime and maraschino cherries as well!

-Slice up various amounts of fruit.  Peel oranges or grapefruit and cut into slices or chunks,  Use cherries, mango, lychee, blackberry, blueberry.  Use your imagination!

Yield: 4 servings  Enjoy!!