Tag Archives: bake

“3 Ingredient Fast & Easy Life Changing Nutella Brownies”

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 “3 Ingredient Fast & Easy Life Changing Nutella Brownies”

This should be in every single person, college age or teen’s cell phone for a quick and amazing dessert.

Mom need a break from the kids; or do you want to treat the kids? This ridiculously easy recipe is for you.

A sexy dessert for date night.

Lazy dad?   If you can’t make this, you should have to sleep on the couch. Make this for the woman you love and you can stay out of the dog house for at least a week.

 

INGREDIENTS:

1 1/4 cup (13 oz.) Nutella
2 large eggs
1/2 cup all purpose flour

1/2 cup nuts (optional)

DIRECTIONS:

Preheat oven to 350 F. Lightly coat an 8×8-inch (or 9×9) baking dish with nonstick cooking spray, oil or butter.

In a large bowl, combine all ingredients and mix until smooth. Pour into prepared dish and smooth top with spatula.

Bake for 25-30 minutes, or until a toothpick inserted comes out clean. Be careful not to over-bake, otherwise brownies will dry out. Let cool before cutting and serving.

Suggestions:

-They are endless. Add nuts, coconut, carob or chocolate chips. How about white chocolate chips or chopped white chocolate.

-Dried cranberries or cherries or blueberries? wow.

-Another amazing addition would be to add 2 TBSP of toffee on top or in the mix. You can even top with a little chocolate ganache (1/2 hot cream, 1/2 chocolate to melt)

-Put mini morsels of white and dark chocolate on top or even melt caramel on top. Or just sprinkle a dust of powder sugar.

-You can drizzle melted dark and white chocolate on top. ENDLESS IDEAS.

-If you like cake like brownies, add 1/2 tsp baking soda. (I like my brownies gooey and fudgie myself!)

-If you really want to be adventurous, add a small pinch of cayenne pepper for a naughty twinge on the back of your throat when you eat them. Use your imagination. Wow!

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“Easy & Fast Decadent Shortbread”

shortbread three

“Easy & Fast Decadent Shortbread”

This is the fastest and easiest way I know to make amazing short bread cookies.  I used unsalted sweet butter and it is so tasty.  Eat it with my nutella hot chocolate, a cup of great coffee, or with a great brandy, cognac or glass of wine.  With a cold glass of milk, you are in heaven.

You can’t stop eating these amazing favorites!  I always try to make a double batch because they are so addicting!  Enjoy and save one for me!!

Ingredients:

  • 1 cup butter
  • 1 cup granulated sugar
  • 3 cups all-purpose flour

Preparation:

Cream sugar and butter. Add 2 1/2 cups of the flour and mix thoroughly. Turn out onto a surface floured with remaining 1/2 cup of flour. Knead dough until it cracks on surface. Roll out 1/4-inch thick and cut out with cutters. Prick cookies with fork tines and place on ungreased cookie sheets. Bake at 275° for about 45 to 55 minutes, or until lightly browned.
Makes about 2 dozen shortbread cookies.

Suggestions: 

-I sprinkle a little sugar on the top of mine before baking.  I’ve even used colored sugar for a unique look.  This is not an overly sweet cookie; the key to the taste is the butter.

-Dont use margarine!

-If you dont eat them right away, let them cool and store in an air tight container and they will stay good for days.  I’m sure they wont last hours though.