Tag Archives: broccoli

“SUPER Fast & Easy Amazing Authentic Fettuccine Alfredo”

fetuccine alfredo

ANYONE CAN MAKE THIS, EVEN TEENS!

I hope that everyone’s New Year has started out well. It’s time to get back into the swing of things and I’m starting out with a bang!  Jim Jax

Fettucine Alfredo is thought to have been invented by Alfredo di Lelio I in 1914 at his restaurant, Alfredo, in Rome.  It was made famous when newly wed A list movie star couple Mary Pickford and Douglas Fairbanks fell in love with the dish on their honeymoon in 1920.  It’s been a huge favorite world wide ever since.

This is actually the original recipe from Chef Alfredo.  It is so simple, easy, fast and amazingly delicious.  Wow your date or special someone or create a great family dinner treat.  Use variations.  It’s not for every night but everything in moderation!  People will never forget you after you serve this one!

SUPER Fast & Easy Amazing Authentic Fettuccine Alfredo:

-2 heaping tbsp of whipped sweet butter (land of lakes is one; its found where the butter section is; you can use regular butter but whipped tastes best)

-box of fettuccine, cooked.

-1/2 cup cream

-pepper to taste (lots of it for most)

-3 tbsp parmigiano-reggiano or parmesan cheese (or any other hard cheese)

Optional:

-broccoli florets or roasted veggies

-chicken pieces

-frozen peas

-roasted vegetables

-chopped up cooked Bacon or Pancetta

Put the butter and the cream on medium heat in a large pan and begin to melt the butter.  Don’t brown it and be patient.  When the butter is near melted add in the COOKED fettuccine.  Then add 3 tbsp of cheese.  Add optional items such as chicken, peas, broccoli or roasted veggies.  I love it with broccoli and chicken.

*cook very quickly.  After the fettuccine is in the pan, cooking should only take a couple of minutes and then you are done.

Put it on a plate and top with freshly ground pepper and optional cheese.  Serve with crusty French bread and wine.  Wow!

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“Easy, Fast and Amazing Broccoli Soup”

sp-broccoli-basil-cream-sou

Gordon Ramsey’s simple and elegant recipe for broccoli soup shows what’s good about cooking.  Fast, easy, simple and so tasty.  Enjoy on a cold winter night!!

Broccoli Soup:
INGREDIENTS
to taste Water
to taste Salt
to taste Black pepper
2 heads Broccoli very fresh
to taste Olive oil optional, for garnish

INSTRUCTIONS
Cut the florets off the heads of broccoli. Cut the stems into similarly sized pieces. Add all of the broccoli — florets and stems — into a pot of rapidly-boiling, salted water (2 tablespoons salt in 5 quarts of water). Cover. Cook 3.5 to 4 minutes.

Using a slotted spoon, put the cooked broccoli pieces into a blender. Fill blender about halfway with cooking liquid. Blend carefully since it’s hot. Add more cooking liquid as necessary to achieve the desired consistency. Check seasonings.

If desired, add cheese (goat cheese or cheddar cheese) to the bottom of the bowl before pouring the soup in. Serve, drizzled with olive oil or a bit of cream if desired.  Add croutons for a crunch and some love a ton of black pepper in it.  Use your imagination!! Enjoy!!