Tag Archives: food network

“You’ll be a Huge Hit during the Holidays with my Famous & Easy Summer Ginger Splash!”

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An amazing drink for the summer and spring months, or for a great wow factor beverage during the holidays, my Summer Ginger Splash will make you the talk of the party.  Step out to a whole new level of flavors!

“Summer Ginger Splash” 

For a refreshing and unique twist try this great drink.  I like adding maraschino cherries and a slice of lime or lemon.  Add a zest of fresh ginger on top of each glass and you are in heaven!

Ingredients:

fresh mint leaves (add 1 tbsp. of mint per glass; more or less per your taste)
1 cup cherry juice, OR cranberry juice, OR pomegranate juice OR Guava, OR Peach, etc….
 

4 tablespoons lime juice
3 cups ginger ale

*add a tbsp of sugar if you are using pomegranate juice

Directions
Add the desired amount of mint to each glass. Mash the mint with the back of a wooden spoon or crusher. In a large pitcher, add the cherry and lime juices. Stir. Add the ginger ale. You can either fill the glasses with ice or the pitcher with ice.  Pour into glasses, and garnish with any fruit you like.  Place fruit on a tray and let your guests choose!

TIPS:

****For garnish, after pouring into glasses put a thin slice or a small mince of fresh ginger on top of each glass.  I like it with a slice of lime and maraschino cherries as well!

-Slice up various amounts of fruit.  Peel oranges or grapefruit and cut into slices or chunks,  Use cherries, mango, lychee, blackberry, blueberry.  Use your imagination!

Yield: 4 servings  Enjoy!!

“The Potion of Motion; An Exotic & Easy Drink to Wow Adults & Kids!”

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“Potion of Motion” 

My love for champagne is of legend and I can inhale a bottle pretty easily.  I thought of this great and tasty drink that is amazing for parties.  You can also make it non-alcoholic and use mineral water, flavored mineral water or sparkling non-alcoholic wine! Make it with or without alcohol for a special and fun drink to please the adults and the kids.  Add cut up fruit so people can add it to their drink!

Ingredients:

-Drinkable bottle or bottles of brut champagne or mineral water or sparkling wine depending on how many people are drinking.

(FOR KIDS OR NON-ALCOHOLIC VERSION, Use sparkling water; flavor or unflavored; or try sparkling apple cider)

-for one part of the juices you can use cherry, pomegranate, cranberry, guava, mango, orange, grapefruit, or any other juice that you’d like.

-large can of pineapple juice

-tall glasses filled with ice

-sliced fruit of your choice

Directions:

Put as much ice as you’d like in a tall glass of any kind.  (per your taste) Add 1/2 to 1 ounce of pineapple juice. Then add 1 to 1 1/2 ounces of your favorite (or exotic) fruit juice (look above).  Fill the rest of the glass with champagne or sparkling wine.  For the kids, substitute flavored or non-flavored sparkling water or sparkling apple cider. Enjoy!!

Tips:

-Add exotic fruit juices like Mango, Guava, Cherry, or other types for a unique and great flavor.  Use your imagination!

-put all of the juices and sliced fruit on a side table.  Put the chilled juices and champagne on ice next to it and let your guests serve themselves.

Awesome!!

*It’s cool NOT to dink and drive.  You and someone else’s family will greatly appreciate it!

“Mama Dips Famous, Show Stopping Easy Pecan Pie”

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“Mama Dips Famous, Show Stopping Easy Pecan Pie”

From Chef Mildred Council (Mama Dip)

This recipe is so easy that anyone can do it.  This will be the scene stealer at ANY gathering.  For thanksgiving make this a staple that they all will remember.  You might want to make two because seconds are the norm.
Ingredients

  1 stick butter or margarine, melted

  1 cup sugar

  1 cup light Karo syrup (corn syrup)

  3 eggs, beaten

  2 cup chopped or whole pecans (or walnuts or macadamia nuts)

  1 9-inch unbaked pie shell

Directions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. In saucepan, melt butter, but do not brown.
  3. Mix in sugar and corn syrup until sugar dissolves. Let mixture cool and stir in eggs by tempering them. (if you don’t let it cool, you will get scrambled eggs). Tempering means to put a little bit of the hot mixture into the eggs to make them come to temperature. Mix well. Stir in pecans or whatever nuts you choose to use.
  4. Pour into the pie shell (store bought or hand made) and bake for 1 hour. I cover the entire pie crusts edges with tin foil for the first 45 minutes and then uncover for the last 10-15 minutes.

Watch your pie when you are baking!  If you’re oven runs hot, make sure you take it out a little early. Many overbrown the pie when they first make it.  The filling will be “jiggly” until it cools so dont be fooled into over cooking.  The original recipe has only 1 cup of nuts but I don’t think it’s enough.  I love nuts so I add 2 cups.  You will be a show stopper with this one.  Thank you Mama Dip!!!!

“Easy, Fast and Amazing Broccoli Soup”

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Gordon Ramsey’s simple and elegant recipe for broccoli soup shows what’s good about cooking.  Fast, easy, simple and so tasty.  Enjoy on a cold winter night!!

Broccoli Soup:
INGREDIENTS
to taste Water
to taste Salt
to taste Black pepper
2 heads Broccoli very fresh
to taste Olive oil optional, for garnish

INSTRUCTIONS
Cut the florets off the heads of broccoli. Cut the stems into similarly sized pieces. Add all of the broccoli — florets and stems — into a pot of rapidly-boiling, salted water (2 tablespoons salt in 5 quarts of water). Cover. Cook 3.5 to 4 minutes.

Using a slotted spoon, put the cooked broccoli pieces into a blender. Fill blender about halfway with cooking liquid. Blend carefully since it’s hot. Add more cooking liquid as necessary to achieve the desired consistency. Check seasonings.

If desired, add cheese (goat cheese or cheddar cheese) to the bottom of the bowl before pouring the soup in. Serve, drizzled with olive oil or a bit of cream if desired.  Add croutons for a crunch and some love a ton of black pepper in it.  Use your imagination!! Enjoy!!

“Easy & Fast Decadent Shortbread”

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“Easy & Fast Decadent Shortbread”

This is the fastest and easiest way I know to make amazing short bread cookies.  I used unsalted sweet butter and it is so tasty.  Eat it with my nutella hot chocolate, a cup of great coffee, or with a great brandy, cognac or glass of wine.  With a cold glass of milk, you are in heaven.

You can’t stop eating these amazing favorites!  I always try to make a double batch because they are so addicting!  Enjoy and save one for me!!

Ingredients:

  • 1 cup butter
  • 1 cup granulated sugar
  • 3 cups all-purpose flour

Preparation:

Cream sugar and butter. Add 2 1/2 cups of the flour and mix thoroughly. Turn out onto a surface floured with remaining 1/2 cup of flour. Knead dough until it cracks on surface. Roll out 1/4-inch thick and cut out with cutters. Prick cookies with fork tines and place on ungreased cookie sheets. Bake at 275° for about 45 to 55 minutes, or until lightly browned.
Makes about 2 dozen shortbread cookies.

Suggestions: 

-I sprinkle a little sugar on the top of mine before baking.  I’ve even used colored sugar for a unique look.  This is not an overly sweet cookie; the key to the taste is the butter.

-Dont use margarine!

-If you dont eat them right away, let them cool and store in an air tight container and they will stay good for days.  I’m sure they wont last hours though.

“Lightning Fast Roasted Red Bell Pepper Hummus”

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Lightning Fast Roasted Red Pepper Hummus:

I’ve been making hummus for years.  It is very easy and inexpensive to make a large batch.  I use the roasted red bell peppers in a jar that you find in the olives section in the grocery store as a cheat.  Once you eat this you will never buy it in a store ever again.  Use your imagination and create your own recipe.  This recipe takes 2 minutes.

INGREDIENTS:

  • 1 can of chick peas/garbanzo beans (15 oz) (drained and rinsed but it’s optional)
  • 1/3 cup tahini
  • 1/4 cup lemon juice (lime juice can be used too)
  • 2 tablespoon olive oil
  • 1-2 garlic cloves, crushed to taste
  • 1/2 cup -3/4 cup roasted red peppers (to taste)
  • Pinch of Paprika

PREPARATION:

I like to drain and rinse the beans because I don’t like the liquid in the can.  In a food processor, put the garlic in and mince it or crush it by hand and add into the food processor.   Then add the bell peppers and give 2-4 pulses.  Now combine the rinsed beans, tahini, lemon juice, and olive oil.  Process it to the desired consistency.  After putting it into a bowl for serving, dust with a pinch of paprika, and/or top with a good olive oil.  If you’d like, top with thinly sliced green onions as well.  For a kick, put a pinch of cayenne pepper before processing.

Put it in a bowl on a plate, and surround it with vegetables and pita or flat bread.  You will impress your friends and family with this fast and classic staple that will be the talk of any gathering.  After eating this you will never buy store bought again!  Enjoy!!!

Tips and Variations:

For garlic hummus, use 3-5 cloves of crushed garlic to taste and knock the socks of your guests.

Use the Hummus instead of mayonnaise for a tangy treat in your sandwiches.

You can also go non traditional.  Slice up a baguette or use any type of French bread if you don’t have pita bread.  Slice it and crisp it in the oven to create a texture difference.

Use with any type of cracker.  The hummus is an amazing addition do sandwich roll ups.

I’ve heard of some people using it on their eggs, and I have two friends who are addicted to using it on their hamburgers and even dip their French fries in it!  I’m not going to judge.  Enjoy it the way you like it.  Remember, use your imagination!

Two Minute Nutella Hot Chocolate

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Two Minute Decadent Nutella Hot Chocolate

My love for Nutella is of legend and this is a great treat during a crisp fall evening or a rainy or snowy winters night.  Make naughty editions for the adults, or add tasty treats for kids of all ages.  Make big batches or treat yourself!

Ingredients

  • 1 cup milk (Any type of milk; from nonfat to whole)
  • 1 ½ tablespoons Nutella

Optional:  shaved chocolate or caramel sauce and/or whip cream to top it.  Candy canes and peppermint sticks, cognac and brandy.

Instructions: 

Heat milk to steaming in a microwave or a stove top pan.  Mix the Nutella immediately into the milk until it melts.  Top with whip cream, shaved chocolate and drizzle with caramel or chocolate sauce.  Warms up ANY cold night.

Suggestions:

Put candy canes or peppermint sticks in the mugs for stirrers.  For adults add a splash of cognac or brandy for a warm kick that will heat up the coldest of nights.

“Summer Ginger Splash” drink recipe

 

 

 

OSC-4715

Summer Ginger Splash” 

For a refreshing and unique twist try this great drink.  I like adding maraschino cherries and a slice of lime or lemon.  Add a zest of fresh ginger on top of each glass and you are in heaven!  For adults, add a couple of shots of vodka to the mix and wow!

Ingredients:

-fresh mint leaves (add 1 tbsp. of mint per glass; more or less per your taste)
-1 cup cherry juice, OR cranberry juice, OR pomegranate juice OR Guava, OR Peach, etc….
 

-4 tablespoons lime juice
-3 cups ginger ale

(optional) 2-3 shots of your favorite vodka; obviously not for the kids.

*add a tbsp of sugar if you are using pomegranate juice

Directions
Add the desired amount of mint to each glass. Mash the mint with the back of a wooden spoon or crusher. In a large pitcher, add the cherry and lime juices. Stir. Add the ginger ale. You can either fill the glasses with ice or the pitcher with ice.  Pour into glasses, and garnish with any fruit you like.  Place fruit on a tray and let your guests choose!

TIPS:

****For garnish, after pouring into glasses put a thin slice or a small mince of fresh ginger on top of each glass.  I like it with a slice of lime and maraschino cherries as well!

-Slice up various amounts of fruit.  Peel oranges or grapefruit and cut into slices or chunks,  Use cherries, mango, lychee, blackberry, blueberry.  Use your imagination!

Yield: 4 servings  Enjoy!!