Tag Archives: ice cream

“Decadent & Easy No Churn Coffee Ice Cream”

coffee ice cream wordpress

Wow the kids or loved ones with this amazing treat.  Fast and easy.  No ice cream maker needed.  Only a bowl and an imagination.  The taste is unbelievable and the texture will have them screaming for more.

Decadent & Easy No-Churn Coffee Ice Cream

Ingredients:

2 cups heavy cream

1 (14 oz) can sweetened condensed milk

4-5 tsp instant coffee + 2 1/2 tsp warm water (I love using Folgers instant coffee; great taste)

2 tsp vanilla extract

***If I have it on hand, I use half instant coffee and 1/2 espresso powder in my recipe.  So rich and good.  (2 tsp of each; I’d try it with just instant coffee though.  Espresso powder can be found in coffee aisle in a grocery store. 

Instructions:

In a large bowl, whip heavy cream until stiff peaks form. Dissolve instant coffee granules in warm water and stir into heavy cream mixture along with sweetened condensed milk and vanilla extract.

Pour ice cream mixture into an airtight container and freeze for 5-6 hours or overnight.  Mix in any added ingredients such as broken up candy bars or other things after you put the ice cream into a container.

Serving Suggestions:

You can sprinkle a little espresso powder over it before or after if freezes.

For a sexy treat for the adults, top off 2-3 scoops of ice cream with a shot of kahlua or amaretto. Then top with whip cream and shaved chocolate.

Put a scoop on a warm brownie for a tasty treat. Or put it between your favorite cookie; refreeze and you have your own cookie ice cream bar. Use your imagination; there are no limits!

Optional:

Add 2 of your favorite candy bars chopped up. Add chopped up chocolate or chocolate chips to your taste.

Cut up brownies and add to the ice cream when soft. You can even add lightly salted pretzels if you dare. Add nuts or anything else your little sweet tooth desires. EPIC.

You can also put the ice cream in small containers like Tupperware for individual servings or put it in large Tupperware containers.

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Simple & Delicious Cherries Jubilee

Cherries Jubilee

 

Cherries Jubilee Recipe

This is an easy and simple take on a true classic.  It is delicious on a warm summer night during Cherry season!


Ingredients:

-1 pound of pitted fresh cherries OR 1 can or jar (16-ounce) of cherries.

-2 tbsp of sugar

-teaspoon of lemon juice

-1/2 cup brandy or rum

-Good-quality vanilla ice cream in cold bowls


Preparation:

In a small saucepan over medium heat, heat cherries with the juice and sugar.  Leave covered for 3 minutes stirring a couple of times.  (If no juice is available, add a little water).  Take off the cover and cook for another few minutes.

In another small saucepan, heat brandy or rum in medium heat for 2 minutes.

Carefully add brandy or rum to the cherries.  Using long matches or a long lighter (commonly used for barbecue) light the mixture and cook until flames are gone.

After the alcohol has burned off, spoon the luscious mixture over cold vanilla ice cream.  Eat immediately.

Variation Tips:

-Serve with Amaretto cookies or shortbread.

-Top off with a little whip cream and shaved chocolate.  Make sure to shave chocolate before topping the ice cream because this dessert needs to be eaten immediately.

-Add a little lemon or orange zest to the cherries when cooking.

Impress your friends and family with this great classic that is so easy and fun to make!!

 

Makes 4 to 6 servings.