Tag Archives: pumpkin

“SUPER Fast & Easy Amazing Authentic Fettuccine Alfredo”

fetuccine alfredo

ANYONE CAN MAKE THIS, EVEN TEENS!

I hope that everyone’s New Year has started out well. It’s time to get back into the swing of things and I’m starting out with a bang!  Jim Jax

Fettucine Alfredo is thought to have been invented by Alfredo di Lelio I in 1914 at his restaurant, Alfredo, in Rome.  It was made famous when newly wed A list movie star couple Mary Pickford and Douglas Fairbanks fell in love with the dish on their honeymoon in 1920.  It’s been a huge favorite world wide ever since.

This is actually the original recipe from Chef Alfredo.  It is so simple, easy, fast and amazingly delicious.  Wow your date or special someone or create a great family dinner treat.  Use variations.  It’s not for every night but everything in moderation!  People will never forget you after you serve this one!

SUPER Fast & Easy Amazing Authentic Fettuccine Alfredo:

-2 heaping tbsp of whipped sweet butter (land of lakes is one; its found where the butter section is; you can use regular butter but whipped tastes best)

-box of fettuccine, cooked.

-1/2 cup cream

-pepper to taste (lots of it for most)

-3 tbsp parmigiano-reggiano or parmesan cheese (or any other hard cheese)

Optional:

-broccoli florets or roasted veggies

-chicken pieces

-frozen peas

-roasted vegetables

-chopped up cooked Bacon or Pancetta

Put the butter and the cream on medium heat in a large pan and begin to melt the butter.  Don’t brown it and be patient.  When the butter is near melted add in the COOKED fettuccine.  Then add 3 tbsp of cheese.  Add optional items such as chicken, peas, broccoli or roasted veggies.  I love it with broccoli and chicken.

*cook very quickly.  After the fettuccine is in the pan, cooking should only take a couple of minutes and then you are done.

Put it on a plate and top with freshly ground pepper and optional cheese.  Serve with crusty French bread and wine.  Wow!

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“Easy & Fast Decadent Shortbread”

shortbread three

“Easy & Fast Decadent Shortbread”

This is the fastest and easiest way I know to make amazing short bread cookies.  I used unsalted sweet butter and it is so tasty.  Eat it with my nutella hot chocolate, a cup of great coffee, or with a great brandy, cognac or glass of wine.  With a cold glass of milk, you are in heaven.

You can’t stop eating these amazing favorites!  I always try to make a double batch because they are so addicting!  Enjoy and save one for me!!

Ingredients:

  • 1 cup butter
  • 1 cup granulated sugar
  • 3 cups all-purpose flour

Preparation:

Cream sugar and butter. Add 2 1/2 cups of the flour and mix thoroughly. Turn out onto a surface floured with remaining 1/2 cup of flour. Knead dough until it cracks on surface. Roll out 1/4-inch thick and cut out with cutters. Prick cookies with fork tines and place on ungreased cookie sheets. Bake at 275° for about 45 to 55 minutes, or until lightly browned.
Makes about 2 dozen shortbread cookies.

Suggestions: 

-I sprinkle a little sugar on the top of mine before baking.  I’ve even used colored sugar for a unique look.  This is not an overly sweet cookie; the key to the taste is the butter.

-Dont use margarine!

-If you dont eat them right away, let them cool and store in an air tight container and they will stay good for days.  I’m sure they wont last hours though.

“Super Fast and Easy Pumpkin Mousse”

pumpkin mousse

Super Easy Pumpkin Mousse

Prep Time:

10 min

Inactive Prep Time:

20 min

Cook Time:

5 min

Level:

Easy

Serves:

6 to 8 servings

Ingredients

  • 1 (15-ounce) can pumpkin
  • 3 cups heavy cream
  • 3/4 cup sugar
  • 1/2 teaspoon pumpkin pie spice (if you dont have it do 1/4 tsp cinnamon, 1/8 tsp all spice, 1/8 tsp nutmeg.  The nutmeg and cinnamon are essential)
  • 1 tablespoon vanilla extract
  • Ginger snaps, for garnish (optional)
  • Candied Ginger for garnish (optional)
  • Chocolate shavings for garnish (optional)
  • Whip cream for garnish

Directions

Combine pumpkin, 1 cup cream, sugar and spice in a medium saucepan. Simmer over medium heat for 5 minutes. Cool fully and then put it into the refrigerator to cool completely.

Whip remaining heavy cream and vanilla to soft peaks and fold into cooled pumpkin mixture. Pour into a serving dish and crumble the ginger snaps over the top before serving.

Suggestions:

You can also put the ginger snaps on the side and eat them with the mousse.

Top the mousse whip cream and then with candied ginger and/or chocolate.

It also would be great with Amaretto cookies.  Eat it all year long!

“Potion of Motion” amazing & easy alcoholic & non-alcoholic punch

potion of motion

Potion of Motion” 

My love for champagne is of legend and this is a great and tasty drink that is amazing for parties.  I still love it straight but this is a great summer drink for home parties or barbecues!

Ingredients:

-Drinkable bottle or bottles of brut champagne depending on how many people are drinking.

-for one part of the juices you can use cherry, pomegranate, cranberry, guava, mango, orange, grapefruit, or any other juice that you’d like.

-large can of pineapple juice

-tall glasses filled with ice

-sliced fruit of your choice

Directions:

Put as much ice as you’d like in a tall glass.  (per your taste) Add 1 to 1/2 ounces of pineapple juice. Then add 1 to 1 1/2 ounces of your favorite (or exotic) fruit juice (look above).  Fill the rest of the glass with champagne.  Enjoy!!

Tips:

-Add exotic fruit juices for a unique and great flavor.

-put all of the juices and sliced fruit on a side table.  Put the chilled juices and champagne on ice next to it and let your guests serve themselves.

-Use sparkling water instead of champagne for the kids.  Don’t leave them out of the fun!

Awesome!!