James’ Jammin Salsa: (SUPER FAST!)
-1 (28-ounce) can whole chopped tomatoes, drained well (found in tomato sauce section of grocery store)
-1 red or white onion, cut in quarters
-1 Serrano or Jalapeno chili (more if you want; or do a different chili)
-1 clove of garlic (you can use more or omit it)
-Small or large handful of cilantro leaves, washed (more or less to taste)
-juice of one lime with some lime zest
-salt, pepper to taste
-1 bell pepper, orange, red or green (optional; I don’t like peppers lol)
-Pinch of Cayenne pepper
Put the cilantro, seeded chili, and garlic in food processor and pulsate a few times to the size that you want. (Taste the chili to see how hot it is. Each chili will vary in heat.)
Other than the tomatoes, place all other ingredients in the food processor to desired size.
Finally, add the drained tomatoes. ONLY Pulse a few times because if you over do it, you will create a froth and ruin the texture of the salsa.
-Use any chili’s that you want. Remember with Jalapeno’s they very greatly in hotness. One will be super hot and one will almost be like a bell pepper. Take a small piece on the tip and taste first.
-You can add anything that you want. A touch of oregano, a little chili flake, chili salt, or anything that you’d like.
-For easy guacamole, take a cup of the salsa and add a cup of avocado. Add a juice of a lime with a little zest. Easy, fast and so good.